1.
FRENCH PRESS
Rich, bold, and full-bodied with a cozy texture.
Great for slow mornings and those who love a heavier, comforting cup.
My suggested origin:
Refuge Reserve (Brazil Espresso Reserve)
Why:
The chocolatey, nutty richness of Brazil shines in the French Press,
offering a smooth, deep cup without bitterness.
2.
V60 POUR OVER
Bright and clean with full clarity in every sip.
Perfect for tasting the unique flavors of single origins.
My suggested origin:
Kindred Flame (Guatemala Antigua)
Why:
The V60 highlights the sweet cocoa, mild citrus,
and smooth body of Guatemala beautifully.
3.
ESPRESSO MACHINE
Intense, concentrated, and full of deep flavor.
Great for espresso shots, lattes, and cappuccinos.
My suggested origin:
Refuge Reserve (Brazil Espresso Reserve)
Why:
Specifically roasted for espresso, Refuge Reserve pulls smooth shots
with chocolate, hazelnut, and low bitterness.
4.
CHEMEX
Smooth, crisp, and balanced with a touch of elegance.
Ideal for those who enjoy a clean, bright cup with a bit more body than V60.
My suggested origin:
Hive & Hearth (Ethiopian Harrar)
Why:
The Chemex draws out the floral, honeyed notes
and subtle fruitiness of Ethiopia, with a silky finish.
5.
MOKA POT
Stovetop classic with rich, espresso-like strength.
Perfect for lattes or small strong cups
My suggested origin:
Refuge Reserve (Brazil Espresso Reserve)
Why:
The Brazil espresso roast is built for this. The Moka Pot
brings out its smooth crema-like mouthfeel and deep cocoa notes.
HYDE AWAY COFFEE
Psalm 32:7 • Ft. Wayne, IN
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